Terry Black’s BBQ and Opal’s Oyster Bar
(Waco, Texas)

Project Summary


The work we performed at Terry Black's BBQ showcased our ability to efficiently handle complex infrastructure demands, including:

  • Site Preparation: Installation of a wastewater system and a 4-foot diameter manhole.
  • Pipe and Grease Trap Installation: Placement of 6-inch and 4-inch SDR26 piping, a grease trap, and cleanouts.
  • Fire Safety: Comprehensive fire safety setup with a 120-foot fire line, two fire risers, and a fire hydrant.
  • Water Management: via a 4-inch waterline and a 2-inch meter in a vault, alongside an irrigation meter with a backflow preventer.